Archive for October, 2008
• October 22, 2008 •
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Posted in How To
Tags: bleed off, cold soak, extended maceration, ferment, fermentation tank, maceration, Pinot Noir, stainless steel tank, tank, vinification, vinify, wine tank, Winemaking
• October 22, 2008 •
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Posted in How To
Tags: brix, brix reading, cold soak, crush, grape crush, grape crushing, maceration, punch down, punchdown, puncheon, wine lab work, Winemaking
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