How To « Maison Ilan's Blog

Archive for the 'How To' Category

Burgundy Wine making circa 1830’s

• June 26, 2009 • 2 Comments

Posted in Books, How To, Random Thoughts, Winemakers
Tags: Bourgogne Vignoble, Burgundy Wine making, Chow vid, Dr. Morelot bourgogne, Sean Thackrey, wine library, wine making books

The glamorous winemaker

• January 16, 2009 • Leave a Comment

Posted in How To, Movies, Random Thoughts
Tags: bleed off, press, punch down, tanks, wine

Getting close to wine

• October 22, 2008 • Leave a Comment

Posted in How To
Tags: bleed off, cold soak, extended maceration, ferment, fermentation tank, maceration, Pinot Noir, stainless steel tank, tank, vinification, vinify, wine tank, Winemaking

The general process of punchdowns and tracking soaks

• October 22, 2008 • Leave a Comment

Posted in How To
Tags: brix, brix reading, cold soak, crush, grape crush, grape crushing, maceration, punch down, punchdown, puncheon, wine lab work, Winemaking

Work never felt so good

• September 21, 2008 • Leave a Comment

Posted in How To
Tags: lab, punch down, Winemaking

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