Sharing the Experience: Behind the Curtains of a Burgundy Winery

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Anyone want to watch a quick 7+ minute video showing MAISON ILAN’s process from vine to wine? Take a peek! GoPro attached on the head and chest! It has always been a great pleasure to show Everyone behind the curtains, with a Clear view of what goes into making some of the best wines in the World! The secret is the vineyards and the hard work of leaving as light of a fingerprint as possible. It has always been about the fun of it all with videos like these, but they also serve as record of where our fruit comes from and how the wine is made… Hope you Enjoy the video!

To that end, I’ve also strapped on a GoPro while I’ve been picking. Here’s a beautiful vineyard in Chablis that as hand harvested. The locals typically harvested by machine. While that makes the job a lot faster and easier, it isn’t the best for the grapes. Here’s what I decided to do instead for a project with Ludo Lefebvre (with whom I appeared with on Anthony Bourdain’s “No Reservations”:

Of course, I went a bit beyond just showing the pick during the vineyards, I also took a lot of pride in showing the process of sorting fruit, de-stemming it, as well as showing the fermentation, like in these videos:

 

 

Also, I loved showing everyone how the juice came from a vertical wine press that was over one-hundred years old and was used to fill barrels with only gravity.

So, how do I know where my fruit comes from, for sure? Well, there’s only one real way to know. Be there in the vineyards during the pick! I made it a point to always be in the vineyards during the pick and to generally post loads of pics and videos. Sure, no one else really did that in Burgundy, but there truly is something magical about this time of year and the activity that is involved in taking the grapes from the vines.

 

 

Stay tuned for more!

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